Planter’s Chocolate Fruit Cake
A bold twist on a timeless classic, our Planter’s Chocolate Fruit Cake brings together the richness of premium cocoa and the depth of rum-soaked dried fruits. Silky, dark notes of chocolate blend seamlessly with warm spices, creating a luxurious, melt-in-the-mouth experience. Handcrafted in small batches from a recipe rooted in tradition yet reimagined with innovation, this cake is indulgence with character—perfect for those who love heritage, but enjoy a little adventure in every slice.
Planter’s Chocolate Fruit Cake
Storage: Keep the cake in a cool, dry place away from direct sunlight.
Shelf Life: Best enjoyed within 3 months from the date of manufacture.
Enhancing Flavor: For optimal taste, you can sprinkle a teaspoon of rum every 7-10 days.
Serving: Allow the cake to reach room temperature before serving to bring out its full flavor profile.
Allergy Advice: Contains nuts, eggs, and alcohol.